Why visit
Vineyards in South America combine dramatic landscapes with warm hospitality and fair prices. Each region has signature grapes and styles.
Regions to consider
- Mendoza, Argentina: The home of Malbec, with the Andes as a backdrop. Visit the Uco Valley and Luján de Cuyo.
- Salta and Cafayate, Argentina: High-altitude vineyards producing Torrontés.
- Maipo and Colchagua valleys, Chile: Cabernet Sauvignon and Carménère, close to Santiago.
- Casablanca Valley, Chile: Cooler-climate whites near the coast.
- Canelones and Montevideo, Uruguay: Tannat, a hearty red grape, in family-run bodegas.
- Serra Gaúcha, Brazil: Sparkling wines and Italian-heritage towns.
Tips
- Book tastings and consider a driver or tour for safety.
- Visit in harvest season (around March to April) for lively events.
- Ask about lunches at wineries, which often pair food and wine.
- Pace yourself, since altitude can intensify the effects of wine.
Bring wine home
Check customs rules and pack bottles carefully.
Please drink responsibly. Opening times and tastings vary, so check ahead.
